Yutaka Korean Kimchi 215g
Description
Fermented Cabbage
Traditional Korean side dish, also great in stir fries and stews
100% natural
Gluten free
Suitable for vegans
Kimchi is the most famous of Korean dishes, enjoyed all over the world for its distinctive flavour. Made with fermented cabbage, radish, garlic and red chilli, it's perfect as a side dish with rice, or mixed into stews, pancakes or stir-fries.
Discover recipe inspiration at www.yutaka.london
Yutaka® is the registered trademark of Tazaki foods ltd.
Lid & Jar - widely recycled.
Mobius Loop
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 55kJ/ 13kcal |
| Fat | <0.1g |
| of which saturates | 0g |
| Carbohydrates | 1.3g |
| of which sugars | <0.1g |
| Fibre | 3.2g |
| Protein | <0.1g |
| Salt | 0.6g |
Ingredients
- Cabbage (79%),
- Water,
- Radish,
- Garlic,
- Onion,
- Red Chilli Pepper Powder,
- Salt,
- Carrot,
- Ginger
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Country of Origin
Country of origin: Korea (Republic Of)
Product of South Korea
Packaging
Jar
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks.